Apples Apples

Well. After that post last week in which I mentioned processing a few apples, I put up 3 apple pie fillings (in ziploc quart freezer bags into the freezer) and set aside 4 lbs of apples to use for the apple butter. And then there were only about 8 apples left. So I decided to go back to my friends' farm for a "few" more apples so I'd have enough to make sauce. Yeah. A few. They had other ideas and sent me home not only with my bag completely full (which I'd only filled halfway last time) but also a box that they'd ostensibly filled for themselves but decided that I needed to take with me.

At least it was a lovely weekend, weather-wise, especially after the constant rain of last week.

Not that I'm not happy to have all of the apples (because I feel very lucky to have them). Just feeling a little bit overwhelmed. Especially as I am still without an apple-peeler-corer (we tried to buy one yesterday but the store had run out).

Today I used up about 2/3-rds of that box to make 7 quarts of applesauce (all I did was fill my largest pot with apples, a fair amount of cinnamon, and about 1-2 c. of sugar, heat it on low for about 45 minutes, stirring occasionally, and then used a canning funnel to put it into 7 quart jars). As for the rest of the apples, I'm begining to run low on ideas. I'm going to do the apple butter and I think an apple-plum chutney from, again, my Small Batch Preserving book. Then maybe 3-4 more pie fillings. Patrick wants some apple leather which, apparently, is just made by baking applesauce spread on a baking pan. That should leave me with about half of the bag to go. Any suggestions?

Pop! There goes one of the applesauce jars. What a satisfying noise!