My mom's collection of lids. From 1973. . .
Blanching the peaches beforehand (we left them in the hot water for about 1 minute and then dunked them in cold water).
Oklahoma honey too! I feel very local-farm-supporting. This seems to have come from down the street from my college.
The vintage lids out of their box.
I really liked the recipes (one spiced and one not) I used here. They seemed pretty simple to me and I LOVE the jam that resulted. I don't know yet how well it will keep but all of the little buttons on the jars popped down so we'll see. If anyone has any tips, please be sure to let me know!